Food being offered within the workplace should be prepared in accordance with the Food Safety Act 1990, which is the principal food control measure in
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Guards are fitted on machinery as a control measure to prevent the risk of accident or injury caused by contact with moving parts. Yet according
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Most Popular ArticlesSafe workplaces are productive workplaces, and as an employer, you need to know what legislation applies to your business and make sure that it is
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What can you do if unauthorised vehicles are parked on your private property? It can be a perennial headache for businesses when unauthorised persons are
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Many cleaning operations involve the use of chemicals and equipment. Managers must ensure that cleaning staff are appropriately trained and that they are familiar with
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September 2013 saw the Health and Safety Executive (HSE) guidance on good health and safety management being revised, to reflect the widely used Plan-Do-Check-Act approach
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