| As the leading supplier of Health & Safety and Facilities Management, Seton has been asked by a number of customers to provide information and advice relating to Swine Flu. |
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For this reason we have developed this email to address your questions and ensure that you are fully informed and prepared for any eventuality.
We have also developed an online leaflet for you to download - To download the guide - click here |
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| All information contained in this email has been composed from leading national and international health authorities and government agencies. |
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What is Swine Flu?
Swine influenza, or 'swine flu' is a contagious disease of animals caused by viruses that normally infect only pigs. Influenza viruses are usually highly species-specific but can, and have, crossed the species barrier to infect humans and other animals. |
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| The strain of influenza that is cause for concern currently is the H1N1 virus that has now been seen in 30 different countries with 4,694 confirmed infections. |
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Have There Been Any Incidents of Swine Flu in Britain?
Yes, so far 47 cases of swine flu have been recorded in the UK. No deaths have been recorded as all cases have been mild to this point but Mexico have confirmed 48 deaths so far and a much higher level of infection throughout the population. |
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"The virus is relatively weak and about the same as regular influenza viruses passed on via human-to-human contact. I don't believe it will become virulent."
Masato Tashiro, Head of the Influenza Virus Research Centre. |
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| In the past the virus has only passed from pig to human. This outbreak is now seeing human to human transmission. With all influenza viruses, the highest risk of infection is through close contact in public places, e.g. airports, tube stations and other public transportation.
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How Can Humans Be Infected By Swine Flu?
As influenza viruses are passed via tiny droplets of bodily fluid, usually as a result of coughing or sneezing, a number of best practice measures can be adopted to limit its spread. |
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| Encouraging staff to carry tissues and to use these when coughing or sneezing this limits the virus to smaller areas. |
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| Discourage employees from working when they are displaying symptoms of influenza. |
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| Introducing a regular hand wash scheme using anti-viral hand washes can help limit the risk of the virus being passed on. |
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| Separate any biological waste (e.g. tissues) from regular waste via easily recognisable bags (the recognised standard is yellow). |
